Pie For Everyone is Out Now!
Named one of the top cookbooks of the Fall by the NY Times & Eater.
We're Excited to Announce That Our First Cookbook is Out Now!
In Pie for Everyone, owner and namesake of Petee's, Petra Paredez (aka Petee) shares her personal repertoire of baking techniques that have made her pie shops, Petee’s Pie Company and Petee’s Café, New York staples. As Petee’s fans know well, great pie is all about a tender, flaky crust and perfectly balanced filling. This cookbook teaches you everything you need to know to recreate Petee’s shockingly delicious pies in your own kitchen, with easy-to-follow, step-by-step guidance. A champion of local foods, she spotlights independent farmers in profiles throughout the book, encouraging home bakers to seek out the very best ingredients. Filled with vibrant photography by former Petee’s Café barista Victor Garzón, and recipes ranging from traditional to inventive, Pie for Everyone invites us to share in the magic and endless appeal of pie.
"Petra's cookbook is the technicolor culmination of six years of professional pie-making and a lifetime of informal family research.
With more than 80 different kinds of pie, from classic pumpkins and rhubarbs to wild cards like tahini chess pie, to savory mincemeat and quiches, Pie for Everyone really does have a little something for all of us." --Petee's Pie Commandments, TASTE