Mains

with seasonal fruit and either yogurt or nondairy milk.

$8

with dressed greens.

$10

with butter and either homemade jam or honey $4

with fluffy egg omelet $7

with homemade breakfast sausage and pepper jelly $7

with smoked salmon, chive cream cheese, and pickled red onion. $9

with gravy- either mushroom or sausage. $8

with supreme: sausage, flufy omelet, pepper jelly, and cheese. $10

$4

Served with dressed greens and bread..

$12

heritage pork shoulder, fresh chiles, tomatillo, cilantro, lime with a cornmeal crust.

$15

Mortadella, salami ciotto, soppressata, olive salad, and Alpage cheese on homemade muffuletta. Served with dressed greens.

$13

Roasted chicken, seasonal veg, herb gravy, with dressed greens.

$15

Citrus, arugula, toasted almonds, goat ricotta and tarragon vinagrette.

$13

with potato crackers.

$10

Local verisons of Tomme, camembert and Bleu, with cherry vanilla preserves, Marcona almonds and bread.

$12

Prosciutto, soppressata and mortadella, with cherry vanilla preserves, Marcona almonds and bread.

$15