Fresh Baked Pies

Our apple pies feature individual varieties of apples sourced from local orchards. New York State grows more apple varieties than any other, and our apple pies are a celebration of classic New York and heirloom varietals.

Our apple pie with a buttery crumb topping made with brown sugar, cornmeal, and pecans.

We use Montmorency cherries from upstate New York in our Sour Cherry Pie-- and we don't sugarcoat 'em either. We let their vibrant, tart flavor take center stage. This bright red cherry pie with a nice big scoop of ice cream will knock your socks off.

Our light and delicious fruit pies also are available with a buttery crumb topping made with brown sugar, cornmeal and pecans.

A fresh and delicious pie made with scrumptious organic wild blueberries from Josh Pond, Maine. Only a quarter cup of sugar in a whole pie to let the natural sweetness and flavor of the blueberries shine through.

Our light and delicious fruit pies also are available with a buttery crumb topping made with brown sugar, cornmeal and pecans.

Chess pie is a classic southern dish based on some of our favorite ingredients: butter, eggs, buttermilk, and sugar. This version is flavored with sea salt, bittersweet chocolate and cocoa.

Instead of the traditional corn syrup, we bake our pecan pie with NY apple blossom honey and organic brown sugar. Browned butter lends an extra layer of flavor.