Hudson Valley Apple Pie

Our apple pies feature individual varieties of apples sourced from local orchards. New York State grows more apple varieties than any other, and our apple pies are a celebration of classic New York and heirloom varietals.

Hudson Valley Apple Crumb

Our apple pie with a buttery crumb topping made with brown sugar, cornmeal, and pecans.

NY Sour Cherry

We use Montmorency cherries from upstate New York in our Sour Cherry Pie-- and we don't sugarcoat 'em either. We let their vibrant, tart flavor take center stage. This bright red cherry pie with a nice big scoop of ice cream will knock your socks off.

NY Sour Cherry Crumb

Our light and delicious fruit pies also are available with a buttery crumb topping made with brown sugar, cornmeal and pecans.

Wild Maine Blueberry

A fresh and delicious pie made with scrumptious organic wild blueberries from Josh Pond, Maine. Only a quarter cup of sugar in a whole pie to let the natural sweetness and flavor of the blueberries shine through.

Wild Blueberry Crumb

Our light and delicious fruit pies also are available with a buttery crumb topping made with brown sugar, cornmeal and pecans.

Salty Chocolate Chess

Chess pie is a classic southern dish based on some of our favorite ingredients: butter, eggs, buttermilk, and sugar. This version is flavored with sea salt, bittersweet chocolate and cocoa.

Black Bottom Almond Chess

Chess pie is a classic southern dish based on some of our favorite ingredients: butter, eggs, buttermilk, and sugar. This version is flavored with amaretto, topped with toasted almonds and has a bottom layer of chocolate ganache.

Brown Butter Honey Pecan

Instead of the traditional corn syrup, we bake our pecan pie with NY apple blossom honey and organic brown sugar. Browned butter lends an extra layer of flavor.

Farm Fresh Pumpkin

We roast a variety of locally grown pumpkins and winter squash to make this classic autumn pie.

Banana Cream

Old-fashioned vanilla pudding topped with fresh banana slices and dolloped with whipped cream.

Coconut Cream

We cook organic unsweetened coconut into a classic vanilla pudding to make this old-school diner classic.

Lavish Chocolate Cream

A rich, old-fashioned chocolate pudding made with bittersweet chocolate and cocoa, topped with dollops of fresh whipped cream and real gold leaf-adorned chocolate flakes.

Key Lime Meringue

We squeeze fresh limes to make a creamy tart filling. It's baked into a coconut crust and topped with a vanilla sea salt meringue. It's a tropical vacation in a pie shell!

Lemon Meringue

New York Cheesecake

Petee’s cheesecake is exquisite and unique. We use the best cream cheese you can find (Ben’s Cream Cheese from Spring Valley, New York). We scrape real vanilla bean pods and zest fresh oranges to flavor it. Whipped egg whites make the batter light and airy. The crust? It's a crumb crust, but instead of bland graham crackers crumbs, we crumble our famous pie crust and add a little extra butter and sugar. An initial blast of heat gives the cheesecake plenty of height and a rustic, burnished top. (It may have cracks and dark spots- we see these as features, not defects.) Enjoy it with fine company and cup of coffee.